Vietnamese cuisine is very rich with many different ways of preparation, and many delicious dishes are loved by tourists all over the world.
Tam loves cooking and loves to introduce traditional Vietnamese dishes to you.
The dinner dishes that Tam cooks include traditional dishes, local Cat Ba dishes, vegetarian and vegan dishes.
Tam can adjust Vietnamese dishes to suit people on a diet.
The dining room at An homestay is a private space, only for groups of up to 5 people in the dining room.
Below are some menus Tam introduces.
Please contact Tam to adjust the menu dishes if you are on a diet or allergic to certain ingredients.
BBQ Seafood
15$/ person
- Sea food: Oyster, shrimp, fish, clams
- Steamed squid
- Vegetable
- Bread with butter
- Jelly fish salad
- Desser
Traditional food
13$/ person
- Spring roll
- Bun cha – grilled pork noodle
- Fried fish
- Cat Ba local Soup
- Jelly fish salad
- Stir-fried vegetable
- Dessert
Local food
10$/person
- Grilled oyster
- Grilled pork wrapped in piper lolot leaves
- Cat Ba local Soup
- Jelly fish salad
- Stir-fried vegetable (or fried tofu)
- Dessert
Vegetarian food
10$/person
- Vegan soup
- Vegetarian spring roll
- tofu with sweet and sour sauce
- Fried vegetable
- Salad
- (mango/papaya) Dessert
