If you have ever eaten a delicious Vietnamese dish and wondered what ingredients it is made from, how to cook it and what the secret is to make it so delicious. Then you can find the answer in Tam private vegetarian cooking class.
She will explain to you the differences and culture of Vietnamese cuisine. Then you can understand the difference between cuisine and life in Vietnam.
We offer two menus for our cooking class vegetarian
Menu 1 – Vegetarian 1
- Vegetarian spring roll
- Vegan pate bread
- Banana blossom / mango salad
- Famous egg coffee
Menu 2 -Vegetarian 2
- Summer spring roll
- Banh Xeo (crispy Vietnamese pancake)
- Local pumkin soup
- Famous egg coffee
Menu 3 – Vegan 1
- Vegan Pho ( vegan noodle)
- Vegan sausage
- Banana blossom / mango salad
- Sticky rice ball with ginger soup
Menu 4 -Vegan 2
- Banh Chung (Vietnamese square sticky rice cake)
- Banh Cuon (steamed rolled rice pancake)
- Green papaya salad
- Sticky rice ball with ginger soup
If you want to learn how to cook some Vietnamese dishes but can’t find them in our menu. Please message us. If we know how to cook those dishes. We can cook those dishes in a cooking class for you.
It cost 30$ / person. We are a small business and do not have a card machine. You can pay in USD, Euro or VND on the exchange rate on the day of your cooking class.
The cooking class starts at 9:30 a.m to 12:30 p.m
Please book at least one day in advance. We use fresh ingredients so I have to go to the market before the cooking class.
You can also see some reviews on TripAdvisor of our cooking class HERE.
